Appetizer for 2

Instant Pot Baked Potatoes

Name: Instant Pot Baked Potatoes
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 russet potatoes; 1 cup cold water; 2 tbsp olive oil; kosher salt; ground black pepper

$5.70for 445 minServes 2

Russet potatoes cook under pressure with water until tender, then receive oil, salt, and pepper.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
Total for the servings shown		$2.85

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Side dishes Snacks Instant Pot Back to school

Typical price

$1.43 per serving$5.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 russet potatoes
1 cup cold water
2 tbsp olive oil
kosher salt
ground black pepper

Steps

Pour the cold water into a 6-quart electric pressure cooker.
Place the potatoes in the water.
Cook at high pressure for 15 minutes.
Release the pressure naturally for 10 minutes, then release any remaining pressure.
Split the potatoes and season them with olive oil, salt, and pepper.