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Home / Recipes / Indian

Appetizer for 4

Indian Roasted Corn

$0.98for 440 minServes 4

Corn roasts until tender, then gets rubbed with lime, salt, chili, cumin, and chaat masala.

Indian Roasted Corn with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels, 4 oz$0.09/oz typical4 oz$0.36Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$0.98

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksBack to schoolCold-weather comfortWinter

Typical price

$0.25 per serving$0.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 or 5 ears of corn/butta
  • 1 lime
  • 1 tsp or more cayenne/red chili powder
  • 1 1/2 tsp or more salt
  • 1/4 tsp cumin powder

Steps

  1. Heat the oven to 450 F and place the corn on a baking sheet.
  2. Roast the corn for 25 minutes, turning it halfway through.
  3. Mix the salt, cayenne, cumin, and chaat masala in a small bowl.
  4. Rub the hot corn with lime halves and the spice mixture.
  5. Let the corn cool for 5 minutes before serving.

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