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Dessert for 8

Hungarian Marble Cake

$2.80for 470 minServes 8

Orange-scented cake swirls cocoa batter through a light vanilla base before baking until firm and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 9$0.30 each typical9$2.70Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Juice, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$5.60

Pantry staples you likely have

Sugar and brown sugarFlourOlive and cooking oilBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

Eastern EuropeanVegetarianDairy-freeBudgetDesserts

Typical price

$0.70 per serving$2.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 9 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 lemon zest
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tsp baking powder
  • 8 1/2 tbsp cocoa powder
  • icing sugar (optional)

Steps

  1. Heat the oven to 350 F and lightly oil a 9-inch round cake pan.
  2. Beat the eggs and sugar in a large bowl for 4 minutes, then mix in the orange juice, oil, and lemon zest.
  3. Whisk the flour and baking powder together, then stir them into the egg mixture until smooth.
  4. Divide the batter between two bowls and stir the cocoa powder into one bowl.
  5. Alternate spoonfuls of both batters in the pan, then gently swirl them with a knife.
  6. Bake for 45 to 50 minutes, until the center is firm and a tester comes out clean.
  7. Cool the cake for 5 minutes, then dust it with icing sugar if desired.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Eastern European desserts 57Eastern European desserts 59