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Breakfast for 4

Huevos Rancheros with eggs

$6.11for 420 minServes 4

Warm corn tortillas and refried beans support eggs cooked in salsa ranchera for a savory breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salsa, 9 oz$0.14/oz typical9 oz$1.26Typical price
Tortillas, 4$0.30 each typical4$1.20Typical price
Refried beans, 6.5 oz$0.10/oz typical6.5 oz$0.64Typical price
Eggs, 8$0.30 each typical8$2.40Typical price
Swiss, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$6.11

Swaps

  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianBudgetBreakfasts

Typical price

$1.53 per serving$6.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup salsa ranchera
  • 4 corn tortillas
  • 3/4 cup refried beans
  • 2 tbsp olive oil
  • 8 large eggs
  • kosher salt (optional)
  • pico de gallo (optional)
  • cotija cheese (optional)
  • fresh cilantro (optional)

Steps

  1. Simmer the salsa ranchera in a medium skillet over medium-low heat for 5 minutes.
  2. Warm the tortillas in a dry 10-inch skillet for 30 seconds per side, then spread them with the refried beans.
  3. Heat the olive oil in the skillet over medium heat and crack in the eggs.
  4. Cook the eggs for 4 to 6 minutes, covering the skillet, until the whites and yolks are firm.
  5. Place the eggs over the tortillas and beans, then spoon the hot salsa over them.

Main ingredient on sale this week? See what to make with eggs on sale.

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