Appetizer for 20

Hot Cheesy Artichoke Dip

Name: Hot Cheesy Artichoke Dip
Total time: 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 cans (14 oz) artichoke hearts; 1 cup mayonnaise; 8 oz cream cheese; 1/8 tsp black pepper; 1/2 tsp garlic powder (optional); 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese

$2.36for 430 minServes 20

Artichokes, cream cheese, mayonnaise, and cheeses bake together into a hot, bubbling dip.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Artichoke hearts, 28 oz$0.18/oz typical	28 oz	$5.04Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Mozzarella, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$11.81

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Game day Spring

Typical price

$0.59 per serving$2.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (14 oz) artichoke hearts
1 cup mayonnaise
8 oz cream cheese
1/8 tsp black pepper
1/2 tsp garlic powder (optional)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps

Heat the oven to 375 F and lightly oil a 9-inch baking dish.
Drain and chop the artichokes, then mix them with mayonnaise, cream cheese, pepper, and garlic powder.
Stir in the mozzarella and Parmesan until evenly combined.
Spread the mixture in the baking dish and bake for 20 minutes, until hot and bubbling.