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Home / Recipes / American

Dinner for 2

Honey Sriracha Salmon

$24.63for 435 minServes 2

Salmon fillets bake under a sweet, spicy pineapple-soy glaze with garlic, ginger, and sesame oil.

Honey Sriracha Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1 lb$9.99/lb typical1 lb$9.99Typical price
Juice, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$12.32

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrupHot sauceSoy sauceWine, beer and spiritsAsian sauces and pastes

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings (the source says 4, which counts pieces)
  • $$$$typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$6.16 per serving$24.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb center-cut salmon filets
  • flakey sea salt and ground black pepper (optional)
  • 1/3 cup pineapple juice
  • 3 tbsp honey (optional)
  • 2 tbsp sriracha (optional)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp mirin
  • 1 tbsp minced garlic
  • 2 tsp fresh grated ginger
  • 1 tsp light sesame oil

Steps

  1. Heat the oven to 400 F and place the salmon in a lightly oiled 9-by-13-inch baking dish.
  2. Whisk the pineapple juice, honey, sriracha, soy sauce, mirin, garlic, ginger, and sesame oil in a bowl.
  3. Pour the sauce over the salmon and season with salt and pepper.
  4. Bake the salmon for 15 to 18 minutes, until it flakes easily and reaches 145 F.
  5. Rest the salmon for 5 minutes before serving.

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