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Dinner for 6

Honey Sriracha Chicken Noodle Bowls

$7.10for 430 minServes 6

Chicken, vegetables, and noodles cook with a sweet, spicy soy sauce thickened in one skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Pasta, 9.5 oz$0.10/oz typical9.5 oz$0.95Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Garlic, 0.25$0.75 each typical0.25$0.19Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Cabbage, 0.45 lb$0.79/lb typical0.45 lb$0.35Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Celery, 0.25$2.29 each typical0.25$0.64Typical price
Total for the servings shown$10.65

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

JapaneseDairy-freeBudgetFamilyDinners

Typical price

$1.78 per serving$7.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb chicken breasts
  • 9 1/2 oz soba noodles or thin spaghetti
  • 2 green onions
  • 1/3 cup honey
  • 1 1/2 tsp sriracha/asian hot chili sauce (optional)
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup water
  • 2 tbsp brown sugar
  • 2 tsp freshly grated ginger
  • 2 1/2 cloves garlic
  • 2 tbsp lemon juice
  • 2 tbsp sweet japanese rice wine
  • 1 tbsp quality hoisin sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp cornstarch
  • 1 red bell pepper
  • 2 cups chinese napa cabbage
  • 1 carrot
  • 3 stalks celery

Steps

  1. Whisk the honey, sriracha, soy sauce, water, brown sugar, ginger, garlic, lemon juice, rice wine, hoisin sauce, cornstarch, salt, and pepper together.
  2. Boil the noodles according to the package directions, then drain them.
  3. Slice the chicken, bell pepper, napa cabbage, carrot, celery, and green onions.
  4. Cook the chicken in oiled large skillet over medium-high heat for 6 to 8 minutes, until it reaches 165 F.
  5. Add the bell pepper, cabbage, carrot, and celery and stir-fry for 4 minutes.
  6. Pour in the sauce, return the noodles to the skillet, and cook for 2 to 3 minutes until thickened.
  7. Top the bowls with the sliced green onions.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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