Dinner for 5

Honey Mustard Chicken With Bacon

Name: Honey Mustard Chicken With Bacon
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1/3 cup honey; 3 tbsp whole grain mustard; 1 1/2 tbsp garlic; 1 tbsp olive oil; 1 pinch salt; 5 skinless boneless chicken breasts; 1/2 cup diced bacon; 1 cup milk; 1 tsp cornstarch; 2 tbsp fresh parsley

$9.97for 425 minServes 5

Chicken and bacon simmer in a creamy honey mustard sauce made with milk, cream, garlic, and parsley.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.12Typical price
	Chicken breast, 2.5 lb$3.49/lb typical	2.5 lb	$8.73Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.08Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$12.47

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupMustard, mayo, ketchupOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

25 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

American Gluten-free High-protein Budget Family Dinners

Typical price

$2.49 per serving$9.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup honey
3 tbsp whole grain mustard
1 1/2 tbsp garlic
1 tbsp olive oil
1 pinch salt
5 skinless boneless chicken breasts
1/2 cup diced bacon
1 cup milk
1 tsp cornstarch
2 tbsp fresh parsley

Steps

Whisk the honey, mustard, garlic, olive oil, salt, and pepper in a small bowl.
Cut the chicken breasts in half horizontally and cook them in a 12-inch skillet over medium heat for 5 to 6 minutes per side, until they reach 165 F.
Cook the bacon in the skillet for 5 minutes, then transfer it to a plate.
Whisk the milk and cornstarch in a bowl, then add them to the skillet with the cream and honey mustard mixture.
Simmer the sauce over medium-low heat for 4 minutes until thickened.
Return the chicken and bacon to the skillet and cook for 2 minutes.
Stir in the parsley before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.