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Home / Recipes / Mexican

Dinner for 8

Honey Lime Chicken Enchiladas

$10.60for 440 minServes 8

Chicken is coated with honey-lime seasoning, wrapped in tortillas, covered with creamy green sauce, and baked with cheese.

Honey Lime Chicken Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Tortillas, 9$0.30 each typical9$2.70Typical price
Cheddar and shredded cheese, 16 oz$0.30/oz typical16 oz$4.80Typical price
Enchilada, 17 oz$0.16/oz typical17 oz$2.72Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$21.20

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

MexicanBudgetFamilyDinners

Typical price

$2.65 per serving$10.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 2 lb chicken
  • 9 soft taco size flour tortillas
  • 4 cups shredded monterey jack or cheddar cheese
  • 2 cups green enchilada sauce
  • 1 cup heavy cream

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Whisk the honey, lime juice, chili powder, and garlic powder in a bowl.
  3. Coat the chicken with half the honey mixture and bake in the dish for 20 to 25 minutes, until it reaches 165 F.
  4. Shred the chicken and stir it with the remaining honey mixture.
  5. Fill the tortillas with chicken and 2 cups of cheese, roll them tightly, and place them seam side down in the dish.
  6. Stir the enchilada sauce with the heavy cream, pour it over the tortillas, and top with the remaining cheese.
  7. Bake for 15 minutes, until the sauce bubbles and the cheese melts.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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