Dinner for 4

Honey Lemon Chicken

Name: Honey Lemon Chicken
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb / 500g chicken breast; salt and pepper; 1/4 cup / 35 g flour; 1 1/2 tbsp butter; 1 tbsp olive oil; 1 clove garlic; 3/4 cup / 185 ml chicken broth / stock; 1/4 cup / 85g honey; 1/4 cup / 60 ml lemon juice; 1 tsp soy sauce; 2 tbsp water; lemon slices; finely chopped parsley

$6.61for 412 minServes 4

Floured chicken breasts brown in a skillet, then finish in a bright honey-lemon sauce with garlic and broth.

Honey Lemon Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$6.61

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oilHoney or maple syrupSoy sauce

Not included in the cost.

12 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American High-protein Budget Family Dinners

Typical price

$1.65 per serving$6.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb / 500g chicken breast
salt and pepper
1/4 cup / 35 g flour
1 1/2 tbsp butter
1 tbsp olive oil
1 clove garlic
3/4 cup / 185 ml chicken broth / stock
1/4 cup / 85g honey
1/4 cup / 60 ml lemon juice
1 tsp soy sauce
2 tbsp water
lemon slices
finely chopped parsley

Steps

Cut the chicken breasts into thin cutlets and season them with salt and pepper.
Dredge the chicken in flour and shake off the excess.
Heat the butter and olive oil in a large skillet over medium-high heat.
Cook the chicken for 2 minutes per side, then transfer it to a plate.
Cook the garlic for 30 seconds, then add the broth, honey, lemon juice, soy sauce, and water.
Simmer the sauce for 2 minutes, return the chicken, and cook until it reaches 165 F.
Top the chicken with lemon slices and parsley.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.