Dinner for 1

Honey-Glazed Grilled Chicken

Name: Honey-Glazed Grilled Chicken
Total time: 70 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/2 cup honey; 1 tsp garlic powder; 2 tsp dry mustard; 1 tsp lemon rind; 2 tbsp lemon juice; 1/2 tsp ground ginger; 1/4 tsp seasoned pepper; 1 whole chicken

$21.49for 470 minServes 1

A whole chicken is grilled over indirect heat and brushed with a sweet soy, honey, lemon, and mustard glaze.

Honey-Glazed Grilled Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
Total for the servings shown		$5.37

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
1servings (the source says 4, which counts pieces)
$$$typical cost tier

American Dairy-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$5.37 per serving$21.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup soy sauce
1/2 cup honey
1 tsp garlic powder
2 tsp dry mustard
1 tsp lemon rind
2 tbsp lemon juice
1/2 tsp ground ginger
1/4 tsp seasoned pepper
1 whole chicken

Steps

Whisk the soy sauce, honey, garlic powder, dry mustard, lemon rind, lemon juice, ginger, and seasoned pepper in a bowl.
Pat the chicken dry and brush it with half the glaze.
Heat a covered grill to 375 F, leaving one side clear for indirect cooking.
Place the chicken breast-side up over indirect heat and grill for 50 to 60 minutes.
Brush the chicken with the remaining glaze during the last 10 minutes.
Cook until the thickest part reaches 165 F, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.