Side dishe for 6

Honey Butter Skillet Corn with frozen vegetables

Name: Honey Butter Skillet Corn with frozen vegetables
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp butter; 2 tbsp shallots; 3 tbsp honey; 1/2 tsp salt; 1/8 tsp black pepper; 1/8 tsp nutmeg; 1 bag (16 oz) frozen corn; 3/4 cup heavy cream; 4 oz cream cheese; parsley (optional)

$4.04for 425 minServes 6

Frozen corn simmers in a honeyed cream cheese sauce flavored with shallots, butter, and nutmeg.

Honey Butter Skillet Corn with frozen vegetables

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Frozen vegetables, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.06

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$1.01 per serving$4.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp butter
2 tbsp shallots
3 tbsp honey
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp nutmeg
1 bag (16 oz) frozen corn
3/4 cup heavy cream
4 oz cream cheese
parsley (optional)

Steps

Melt the butter in a large skillet over medium heat, then cook the shallots for 3 minutes.
Stir in the honey, salt, pepper, and nutmeg, then cook for 1 minute.
Add the frozen corn and heavy cream, cover the skillet, and simmer for 10 minutes.
Stir in the cream cheese and cook uncovered for 5 minutes until smooth and thick.
Sprinkle with parsley if using, then serve hot.