Dinner for 2

Homemade Pappardelle

Name: Homemade Pappardelle
Total time: 75 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 1/4 cups unbleached all-purpose flour; 4 large eggs; 1 large egg yolk; 1/2 tsp sea salt; 1 tbsp extra-virgin olive oil; 4 tbsp salted butter; 2 cloves garlic; 1/2 cup freshly grated parmesan cheese (optional); 2 tbsp chopped fresh tarragon; 1/4 cup chopped fresh flat leaf parsley; 1/2 tsp kosher salt

$8.41for 475 minServes 2

Fresh egg pasta is rolled into wide ribbons, boiled briefly, and tossed with garlic butter, herbs, and Parmesan.

Homemade Pappardelle with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.20

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

75 minstart to table
Mediumdifficulty
2servings (the source says 4, which counts pieces)
$$typical cost tier

Italian Vegetarian Budget Family Dinners Back to school

Typical price

$2.10 per serving$8.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/4 cups unbleached all-purpose flour
4 large eggs
1 large egg yolk
1/2 tsp sea salt
1 tbsp extra-virgin olive oil
4 tbsp salted butter
2 cloves garlic
1/2 cup freshly grated parmesan cheese (optional)
2 tbsp chopped fresh tarragon
1/4 cup chopped fresh flat leaf parsley
1/2 tsp kosher salt

Steps

Mix the flour and kosher salt on a work surface, make a well, and add the eggs, yolk, and olive oil.
Knead the mixture for 8 to 10 minutes until smooth, adding small amounts of water if needed.
Wrap the dough and rest it for 30 minutes.
Roll the dough thin, cut it into wide ribbons, and dust the ribbons with flour.
Boil a large pot of salted water, add the pasta, and cook for 2 to 4 minutes until tender.
Melt the butter in a large skillet, cook the garlic for 1 minute, toss in the pasta and herbs, and finish with Parmesan.

Main ingredient on sale this week? See what to make with eggs on sale.