Dinner for 2
Homemade Spinach Ravioli
$7.78for 490 minServes 2
Fresh egg pasta wraps a spinach and ricotta filling, then cooks in boiling water until the ravioli float and become tender.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 7$0.30 each typical | 7 | $2.10Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Cottage cheese, 4 oz$0.17/oz typical | 4 oz | $0.68Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Total for the servings shown | $3.89 | ||
Pantry staples you likely have
Flour
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
Typical price
$1.94 per serving$7.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 7/8 cup unbleached all-purpose flour
- 6 eggs
- 1/2 cup frozen spinach
- 1/2 cup ricotta cheese
- 1 egg
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp parsley
- 1/2 tsp salt
Steps
- Mix the flour and six eggs into a dough, then knead it until smooth.
- Cover the dough and let it rest for 30 minutes.
- Stir the spinach, ricotta, one egg, oregano, basil, parsley, and salt in a bowl.
- Roll the dough thinly, place small spoonfuls of filling on one sheet, and cover with another sheet.
- Cut the ravioli into pieces and press the edges firmly to seal.
- Boil the ravioli in salted water for 3 to 5 minutes, until they float and the filling reaches 165 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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