Breakfast for 4
Home Fries
$2.74for 432 minServes 4
Cook diced potatoes and onion in butter and oil until tender, golden, and lightly seasoned.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.3 lb$0.99/lb typical | 1.3 lb | $1.30Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $2.74 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 32 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetBreakfasts
Typical price
$0.68 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 russet potatoes
- 3 tbsp butter
- 1 onion
- 1 tbsp olive oil
- 1/2 tsp seasoned salt
- black pepper (optional)
- chopped fresh parsley (optional)
Steps
- Cut the potatoes into half-inch cubes and chop the onion.
- Heat the butter and oil in a 12-inch skillet over medium heat.
- Add the potatoes, onion, seasoned salt, and pepper, then cover and cook for 12 minutes.
- Uncover and cook for 10 more minutes, stirring often, until golden and tender.
- Stir in the parsley and remove the skillet from the heat.
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