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Dessert for 14

Holiday Spice Cheesecake

$5.78for 475 minServes 14

This spiced cheesecake uses a walnut graham crust, creamy filling, and cinnamon whipped cream baked in a round pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 9 oz$0.22/oz typical9 oz$1.98Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Cream cheese, 24 oz$0.30/oz typical24 oz$7.20Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Sour cream, 17 oz$0.14/oz typical17 oz$2.38Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$20.24

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

Typical price

$1.45 per serving$5.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 9 whole graham crackers
  • 3/4 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 tsp ground cinnamon
  • 3 packages (8 oz) cream cheese
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 4 large eggs
  • 2 cups sour cream
  • 1 1/8 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 3/4 tsp ground allspice
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 2 tbsp confectioners' sugar
  • 1/4 tsp ground cinnamon

Steps

  1. Heat the oven to 325 F and line the bottom of a 9-inch springform pan.
  2. Crush the graham crackers, then mix them with walnuts, melted butter, and 1/2 teaspoon cinnamon.
  3. Press the crust into the pan and bake it for 8 minutes.
  4. Beat cream cheese, both sugars, eggs, sour cream, vanilla, cinnamon, allspice, and salt until smooth.
  5. Pour the filling over the crust and bake for 45 minutes, until the center is firm.
  6. Whip the heavy cream with confectioners' sugar and cinnamon, then spread it over the cooled cheesecake.

Main ingredient on sale this week? See what to make with eggs on sale.

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