Side dishe for 4

Hobak Buchim

Name: Hobak Buchim
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 zucchini; 1/2 tsp salt; 1/4 sweet onion; 1 large egg - optional; vegetable or canola oil for frying (optional); 1 tbsp soy sauce; 1 tsp vinegar; 1 tbsp water; 1/2 tsp sugar; 1 pinch black pepper; 1 pinch gochugaru

$1.34for 435 minServes 4

Salted zucchini and onion are cooked in oil, then served with a tangy soy dipping sauce and optional egg.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Eggs, 0.5$0.30 each typical	0.5	$0.15Typical price
Total for the servings shown		$1.34

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceVinegarSugar and brown sugarSalt and pepperAsian sauces and pastes

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Dairy-free Budget Side dishes

Typical price

$0.34 per serving$1.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 zucchini
1/2 tsp salt
1/4 sweet onion
1 large egg - optional
vegetable or canola oil for frying (optional)
1 tbsp soy sauce
1 tsp vinegar
1 tbsp water
1/2 tsp sugar
1 pinch black pepper
1 pinch gochugaru

Steps

Slice the zucchini into thin rounds, sprinkle with salt, and let it stand for 15 minutes.
Stir the soy sauce, vinegar, water, sugar, black pepper, and gochugaru in a small bowl.
Pat the zucchini dry and thinly slice the onion.
Heat oil in a large skillet over medium heat, then cook the zucchini and onion for 8 to 10 minutes until tender and lightly browned.
Beat the egg if using, pour it over the vegetables, and cook for 2 to 3 minutes until firm.
Serve the cooked vegetables with the dipping sauce.