Dessert for 12

Hazelnut Cheesecake

Name: Hazelnut Cheesecake
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 200 g / 7oz oreo cookies; 60 g / 4 tbsp unsalted butter; 3 tsp gelatine powder; 1/4 cup water; 500 g / 1 lb cream cheese; 1/2 cup soft icing sugar / powdered sugar; 1 cup nutella; 1 cup heavy/thickened cream; 1/2 cup heavy/thickened cream; 1/2 cup nutella; 1/4 cup dark chocolate chips/semi-sweet chocolate chips; 1/4 cup hazelnuts; 1/2 cup heavy/thickened cream; 3 tbsp nutella

$5.88for 430 minServes 12

A cookie crust holds a chilled cream cheese and hazelnut spread filling finished with chocolate, cream, and hazelnuts.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 7 oz$0.22/oz typical	7 oz	$1.55Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.85Typical price
	Cream cheese, 18 oz$0.30/oz typical	18 oz	$5.29Typical price
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.23Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$17.63

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$1.47 per serving$5.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g / 7oz oreo cookies
60 g / 4 tbsp unsalted butter
3 tsp gelatine powder
1/4 cup water
500 g / 1 lb cream cheese
1/2 cup soft icing sugar / powdered sugar
1 cup nutella
1 cup heavy/thickened cream
1/2 cup heavy/thickened cream
1/2 cup nutella
1/4 cup dark chocolate chips/semi-sweet chocolate chips
1/4 cup hazelnuts
1/2 cup heavy/thickened cream
3 tbsp nutella

Steps

Crush the cookies, mix them with the melted butter, and press the mixture into an 8-inch springform pan.
Sprinkle the gelatin over the water and let it stand for 5 minutes.
Warm the gelatin mixture over low heat until dissolved, then cool it for 2 minutes.
Beat the cream cheese, icing sugar, and 1 cup hazelnut spread until smooth, then mix in 1 cup cream and the dissolved gelatin.
Spread the filling over the crust and chill it for 10 minutes.
Whip the remaining cream with the remaining hazelnut spread, spoon it over the cheesecake, and scatter the chocolate chips and hazelnuts on top.