Dinner for 4

Hawaiian Barbecue Chicken

Name: Hawaiian Barbecue Chicken
Total time: 85 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1/3 cup pineapple juice; 1/4 cup low-sodium soy sauce; 1/3 cup brown sugar; 3 tbsp olive oil; 1 tbsp minced garlic; 2 tsp minced ginger; 1/2 cup bbq sauce; 1 tbsp sesame oil; 4 boneless skinless chicken breasts; 1 small pineapple; 2 tbsp chopped green onions (optional); kosher salt and black pepper (optional)

$12.88for 485 minServes 4

Chicken breasts marinate in a sweet pineapple mixture, then grill with pineapple and barbecue sauce until fully cooked.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	BBQ sauce, 4.5 oz$0.12/oz typical	4.5 oz	$0.54Typical price
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Pineapple and mango, 1$3.49 each typical	1	$3.49Typical price
	Green onions, a little$1.19 each typical	a little	$0.07Typical price
Total for the servings shown		$12.88

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarOlive and cooking oilAsian sauces and pastesSalt and pepper

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Hawaiian and Pacific Dairy-free Family Dinners Grill Summer grilling Summer

Typical price

$3.22 per serving$12.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup pineapple juice
1/4 cup low-sodium soy sauce
1/3 cup brown sugar
3 tbsp olive oil
1 tbsp minced garlic
2 tsp minced ginger
1/2 cup bbq sauce
1 tbsp sesame oil
4 boneless skinless chicken breasts
1 small pineapple
2 tbsp chopped green onions (optional)
kosher salt and black pepper (optional)

Steps

Whisk the pineapple juice, soy sauce, brown sugar, olive oil, garlic, and ginger in a bowl, then reserve half.
Add the chicken to the remaining marinade, cover, and chill for 45 minutes.
Heat the grill to medium-high, about 400 F, and cut the pineapple into thick slices.
Grill the chicken and pineapple for 8 to 10 minutes per side, brushing the chicken with barbecue sauce during the last few minutes.
Cook until the chicken reaches 165 F, then brush it with sesame oil and rest for 5 minutes.
Serve with the grilled pineapple and reserved marinade after boiling the marinade for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.