Dessert for 4

Hasselback Sweet Potatoes with swiss

Name: Hasselback Sweet Potatoes with swiss
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 sweet potatoes/garnet yams; 3 1/2 tbsp olive oil; 6 tbsp unsalted butter; 2 tbsp olive oil; 4 cloves garlic; 1 tbsp each finely chopped fresh parsley; 1 tsp each finely chopped fresh rosemary; 1/2 tsp each paprika; 1/4 tsp pepper; 1 pinch ground nutmeg; 8 oz regular or smoked gouda cheese; sour cream; herb goat cheese; green onions

$9.05for 485 minServes 4

Hasselback sweet potatoes roast until tender, then receive garlic herb butter and melted Gouda cheese.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Feta, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
Total for the servings shown		$9.05

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Desserts Fall

Typical price

$2.26 per serving$9.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 sweet potatoes/garnet yams
3 1/2 tbsp olive oil
6 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic
1 tbsp each finely chopped fresh parsley
1 tsp each finely chopped fresh rosemary
1/2 tsp each paprika
1/4 tsp pepper
1 pinch ground nutmeg
8 oz regular or smoked gouda cheese
sour cream
herb goat cheese
green onions

Steps

Heat the oven to 425 F.
Slice each sweet potato across its width, stopping before cutting through, and place them on a baking sheet.
Brush the potatoes with three and one-half tablespoons olive oil and roast for 45 minutes.
Melt the butter with two tablespoons olive oil, garlic, parsley, rosemary, paprika, pepper, and nutmeg.
Brush the herb butter over the potatoes, then roast for 15 to 20 minutes until tender.
Top the potatoes with Gouda and return them to the oven for 5 minutes until melted.
Finish with sour cream, herb goat cheese, and green onions.