Side dishe for 8

Hasselback Sweet Potatoes

Name: Hasselback Sweet Potatoes
Total time: 65 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 4 large sweet potatoes; 3 tbsp honey; 2 tbsp salted butter; 1 1/2 tbsp fresh thyme; 1 1/2 tsp cinnamon; 3/4 tsp salt; 1/4 cup chopped pecans

$2.87for 465 minServes 8

Sweet potatoes bake with thin cuts, then finish with honey butter, thyme, cinnamon, and pecans.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes, 2.5 lb$1.29/lb typical	2.5 lb	$3.23Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.19Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$5.74

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Eastern European Vegetarian Gluten-free Budget Side dishes Fall

Typical price

$0.72 per serving$2.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large sweet potatoes
3 tbsp honey
2 tbsp salted butter
1 1/2 tbsp fresh thyme
1 1/2 tsp cinnamon
3/4 tsp salt
1/4 cup chopped pecans

Steps

Heat the oven to 425 F.
Cut thin slices across each sweet potato without cutting through, then place them on a baking sheet.
Melt the butter with the honey, thyme, cinnamon, and salt, and brush half over the potatoes.
Bake for 40 minutes, brush with the remaining butter mixture, and sprinkle with pecans.
Bake for 10 more minutes, until the potatoes are tender, then rest for 5 minutes.