Side dishe for 4

Harissa Brussels Sprouts

Name: Harissa Brussels Sprouts
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb brussels sprouts; 2 tbsp coconut oil (optional); 1 tsp dry harissa spice blend; 3/4 tsp fine sea salt; freshly ground black pepper (optional)

$7.30for 450 minServes 4

Brussels sprouts roast with coconut oil and dry harissa until deeply browned, crisp, and tender inside.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
Total for the servings shown		$7.30

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Low-carb Budget Side dishes

Typical price

$1.83 per serving$7.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb brussels sprouts
2 tbsp coconut oil (optional)
1 tsp dry harissa spice blend
3/4 tsp fine sea salt
freshly ground black pepper (optional)

Steps

Heat the oven to 425 F and halve the Brussels sprouts.
Melt the coconut oil on a rimmed baking sheet for 2 minutes.
Toss the sprouts with the warm oil, harissa, salt, and pepper, then arrange them cut-side down.
Roast for 35 to 40 minutes, turning once, until crisp outside and tender inside.
Rest the sprouts for 5 minutes before serving.