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Dinner for 7

Hamburger Stew

$12.60for 4150 minServes 7

Ground beef, vegetables, potatoes, and tomatoes simmer slowly in a savory broth until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 2 lb$5.49/lb typical2 lb$10.98Typical price
Onions, 0.7 lb$1.29/lb typical0.7 lb$0.92Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Carrots, 0.65 lb$1.09/lb typical0.65 lb$0.68Typical price
Broth, 26 oz$0.07/oz typical26 oz$1.81Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.34Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.32Typical price
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.30Typical price
Frozen vegetables, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Total for the servings shown$22.04

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 150 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinKid-friendlyFamilyLunchesDinnersSummer grillingCold-weather comfortWinter

Typical price

$3.15 per serving$12.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb ground beef
  • 1 onion
  • 3 cloves garlic
  • 4 carrots
  • 3 tbsp all-purpose flour
  • 3 cups beef stock
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 heaping tablespoon beef flavor better than bouillon
  • 2 cans (14 1/2 oz) stewed tomatoes
  • 2 tbsp worcestershire sauce
  • 3 potatoes
  • 1 tsp italian seasoning
  • 1/4 tsp dried thyme leaves
  • 1 dried bay leaf
  • 2 1/4 tsp salt
  • 1 tsp pepper
  • 1 1/2 cups frozen green beans
  • 1 cup frozen pearl onions

Steps

  1. Brown the ground beef in a large Dutch oven over medium heat for 10 minutes, breaking it apart, until it reaches 160 F.
  2. Add the chopped onion and garlic, then cook for 5 minutes.
  3. Stir in the flour and cook for 2 minutes.
  4. Add the beef stock, tomato soup, beef flavoring, stewed tomatoes, Worcestershire sauce, Italian seasoning, thyme, bay leaf, salt, and pepper.
  5. Stir in the chopped carrots and potatoes, cover the Dutch oven, and simmer over low heat for 75 minutes.
  6. Add the frozen green beans and pearl onions, cover, and simmer for 20 minutes until the vegetables are tender.
  7. Remove the bay leaf and check that the stew is hot throughout before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

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