Dinner for 4

Ground Beef Vegetable Skillet

Name: Ground Beef Vegetable Skillet
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 lb ground beef; 2 cloves garlic; 1/2 cup red onions; 1/2 cup red bell peppers; 1 carrot; 1/2 lb asparagus; 1 tsp dijon mustard; 1/4 cup tomato sauce; 1 cup beef broth; 1/2 tsp dried oregano; salt and freshly ground black pepper (optional); green onions (optional)

$9.59for 435 minServes 4

Ground beef cooks with garlic and vegetables in a savory tomato broth for a warm one-pan meal.

Ground Beef Vegetable Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Asparagus, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Tomato paste and sauce, 2.25 oz$0.10/oz typical	2.25 oz	$0.21Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$9.59

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Low-carb Budget Family Dinners One-pot

Typical price

$2.40 per serving$9.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
1 lb ground beef
2 cloves garlic
1/2 cup red onions
1/2 cup red bell peppers
1 carrot
1/2 lb asparagus
1 tsp dijon mustard
1/4 cup tomato sauce
1 cup beef broth
1/2 tsp dried oregano
salt and freshly ground black pepper (optional)
green onions (optional)

Steps

Heat the oil in a large skillet over medium heat.
Cook the beef, garlic, and red onion for 6 minutes, breaking up the beef until browned.
Add the bell pepper, carrot, asparagus, mustard, oregano, salt, and pepper, then cook for 5 minutes.
Pour in the tomato sauce and beef broth, then simmer for 12 minutes until the vegetables are tender.
Check that the beef reaches 160 F before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.