Dinner for 6
Ground Beef Enchiladas
$12.97for 450 minServes 6
Seasoned beef, beans, and cheese fill corn tortillas before baking them in enchilada sauce until melted and hot.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Canned beans, 7.5 oz$0.09/oz typical | 7.5 oz | $0.67Typical price |
 | Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price |
 | Tortillas, 11$0.30 each typical | 11 | $3.30Typical price |
 | Enchilada, 28 oz$0.16/oz typical | 28 oz | $4.48Typical price |
| Total for the servings shown | $19.45 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$3.24 per serving$12.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 onion
- 2 cloves garlic
- 1 lb ground beef
- 15 oz canned pinto beans (optional)
- 1 oz taco seasoning
- 1/2 tsp cumin
- 1/4 tsp salt (optional)
- 2 1/2 cups shredded monterey jack cheese
- 1/2 cup shredded cheddar cheese
- 11 corn tortillas
- 28 oz enchilada sauce
Steps
- Heat the oven to 350°F.
- Cook the onion and garlic with a little oil in a large skillet over medium heat for 4 minutes.
- Add the ground beef and cook for 8 to 10 minutes, breaking it up until it reaches 160°F.
- Stir in the beans, taco seasoning, cumin, salt, and 1 cup enchilada sauce, then simmer for 3 minutes.
- Spread 1 cup enchilada sauce in a 9-by-13-inch baking dish, fill the tortillas with the beef mixture, and arrange them seam-side down.
- Pour the remaining sauce over the tortillas, add both cheeses, and bake for 20 minutes until melted and bubbling.
Main ingredient on sale this week? See what to make with ground beef on sale.
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