What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Tomato paste and sauce, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
 | Cornmeal, 1.25 oz$0.08/oz typical | 1.25 oz | $0.10Typical price |
 | Canned beans, 30 oz$0.09/oz typical | 30 oz | $2.70Typical price |
 | Cheddar and shredded cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price |
 | Red onions, a little$1.49/lb typical | a little | $0.07Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $16.43 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersGame dayCold-weather comfortWinter
Typical price
$2.74 per serving$10.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb ground beef
- 2 cloves garlic
- 1 can (8 oz) tomato sauce
- 1 1/2 tsp salt
- 2 1/2 cups water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp cayenne powder
- 1/4 cup masa harina
- 1 can (15 oz) kidney beans
- 1 can (15 oz) pinto beans
- cheddar cheese
- red onion
- jalapeno
- lime wedges
Steps
- Cook the ground beef and garlic in a large pot over medium heat for 12 minutes, breaking it apart until it reaches 160 F.
- Stir in the tomato sauce, water, salt, chili powder, cumin, oregano, cayenne, kidney beans, and pinto beans.
- Bring the chili to a boil, then reduce the heat, cover, and simmer for 55 minutes.
- Whisk the masa harina with 1/2 cup water in a small bowl until smooth.
- Stir the masa mixture into the chili and simmer uncovered for 15 minutes, stirring often.
- Top with cheddar cheese, red onion, jalapeno, or lime wedges, if using.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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