Side dishe for 4

Grilled Vegetable Skewers

Name: Grilled Vegetable Skewers
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 wooden skewers; 1 red onion; 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 1 cup cherry tomatoes; 8 oz button mushrooms; 2 tbsp olive oil; salt (optional); freshly ground black pepper (optional); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; fresh lemon wedges (optional)

$9.55for 440 minServes 4

Colorful vegetables are seasoned, threaded onto skewers, and grilled until tender with lightly charred edges.

Grilled Vegetable Skewers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.55

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Grill Summer grilling Summer

Typical price

$2.39 per serving$9.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 wooden skewers
1 red onion
1 zucchini
1 red bell pepper
1 yellow bell pepper
1 cup cherry tomatoes
8 oz button mushrooms
2 tbsp olive oil
salt (optional)
freshly ground black pepper (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
fresh lemon wedges (optional)

Steps

Soak the wooden skewers in water for 20 minutes.
Cut the onion, zucchini, bell peppers, mushrooms, and tomatoes into skewer-size pieces.
Toss the vegetables with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
Thread the vegetables onto the eight soaked skewers.
Heat a grill to 400 F, then grill the skewers for 12 to 15 minutes, turning every few minutes.