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Lunche for 6

Grilled Steak Salad

$11.89for 440 minServes 6

Grilled steak is sliced over romaine, avocado, onion, and tomatoes with blue cheese dressing and crumbles.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 2$2.49 each typical2$4.98Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Blue cheese, 8 oz$0.80/oz typical8 oz$6.40Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Total for the servings shown$17.84

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanGluten-freeLow-carbLunchesGrillNo-cookSummer grillingBack to schoolSummer

Typical price

$2.97 per serving$11.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp extra-virgin olive oil
  • 2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 romaine hearts
  • 2 avocados
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1 cup blue cheese dressing
  • 4 oz blue cheese
  • minced fresh chives (optional)

Steps

  1. Heat a grill to medium-high heat, about 400 F.
  2. Brush the steak with olive oil and season it with salt and pepper.
  3. Grill the steak for 5 to 7 minutes per side, until it reaches 145 F, then rest it for 5 minutes.
  4. Chop the romaine, avocado, red onion, and cherry tomatoes, then arrange them in a large bowl.
  5. Slice the rested steak and place it over the salad.
  6. Drizzle with blue cheese dressing and sprinkle with blue cheese and chives.

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Gluten-free American No-cook lunches 214Low-carb American No-cook lunches 52Gluten-free American lunches 420American No-cook lunches 401