Dinner for 8

Grilled Smoked Turkey

Name: Grilled Smoked Turkey
Total time: 330 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp ground black pepper; 1 tbsp salt; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 1/2 tsp thyme; 1 1/2 tsp oregano; 1 tsp ground white pepper; 1 bay leaf; 1 habanero pepper (optional); 12 lb turkey; 4 cups smoking chips; 1 1/2 cup chicken broth

$26.30for 4330 minServes 8

A whole turkey cooks over indirect grill heat with soaked wood chips, broth, herbs, and a savory pepper seasoning.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Turkey breast, 12 lb$3.99/lb typical	12 lb	$47.88Typical price
	Tortilla chips, 8 oz$0.22/oz typical	8 oz	$1.76Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
Total for the servings shown		$52.61

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

330 minstart to table
Involveddifficulty
8servings as written
$$$$typical cost tier

American Dairy-free High-protein Family Dinners Grill Thanksgiving on a budget Summer grilling Summer

Typical price

$6.58 per serving$26.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp ground black pepper
1 tbsp salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp thyme
1 1/2 tsp oregano
1 tsp ground white pepper
1 bay leaf
1 habanero pepper (optional)
12 lb turkey
4 cups smoking chips
1 1/2 cup chicken broth

Steps

Soak the smoking chips in water for 30 minutes, then drain them.
Mix the black pepper, salt, garlic powder, onion powder, thyme, oregano, and white pepper in a small bowl.
Pat the turkey dry, rub it with the seasoning, and place the bay leaf and habanero inside the cavity.
Set a drip pan with the chicken broth under one side of the grill, heat the grill to 325 F, and place the turkey over indirect heat.
Add the smoking chips to the coals or smoker box, cover the grill, and cook for 4 hours 45 minutes, adding chips as needed.
Check the thickest breast and thigh with a thermometer, and continue grilling until both reach 165 F.
Rest the turkey for 15 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.