What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Shrimp, 2 lb$7.99/lb typical | 2 lb | $15.98Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price | |
| Total for the servings shown | $18.38 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 5servings (the source says 12, which counts pieces)
- $$$typical cost tier
AmericanGluten-freeBudgetFamilyDinnersGrillSummer grillingSummer
Typical price
$3.68 per serving$14.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic
- 1 tbsp cajun spice
- 1/2 tsp salt
- 1 tbsp lemon juice
- 2 lb large shrimp
Steps
- Heat an outdoor grill to 400 F for 10 minutes.
- Melt the butter in a small saucepan over medium heat for 2 minutes.
- Stir in the garlic, Cajun spice, salt, and lemon juice, then cook for 1 minute.
- Brush the shrimp with the garlic butter and rest them for 2 minutes.
- Grill the shrimp for 2 to 3 minutes per side, brushing once, until opaque and flaky.
Main ingredient on sale this week? See what to make with shrimp on sale.
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