Dinner for 6
Grilled Pumpkin Steaks
$10.03for 490 minServes 6
Thick pumpkin steaks grill until tender, while seasoned black beans and fresh jalapeño pesto make a hearty meal.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles, 4$0.60 each typical | 4 | $2.41Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $0.75Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.38Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Winter squash (butternut, 4 lb$1.29/lb typical | 4 lb | $5.16Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Canned beans, 29 oz$0.09/oz typical | 29 oz | $2.61Typical price | |
| Total for the servings shown | $15.04 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersGrillSummer grillingFallSummer
$2.51 per serving$10.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 jalapeños
- 3/4 cup packed mint leaves (optional)
- 1/2 cup packed cilantro leaves
- 1/4 cup raw pumpkin seeds
- 1 clove garlic
- 1/2 tsp kosher salt
- 6 tbsp olive oil
- 1 lemon
- 4 lb pumpkin
- 1 tbsp olive oil
- 1/2 cup toasted pumpkin seeds (optional)
- salt and pepper
- 2 tbsp olive oil
- 1 small yellow onion
- 1 jalapeno
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp ground arbol chile
- 2 cans (14 1/2 oz) black beans
Steps
- Blend the jalapeños, mint, cilantro, raw pumpkin seeds, garlic, salt, 6 tablespoons olive oil, and lemon juice into a pesto.
- Cut the pumpkin into thick steaks, brush them with 1 tablespoon olive oil, and season with salt and pepper.
- Heat a grill to medium-high, about 425 F, and grill the pumpkin for 8 minutes per side.
- Cook the onion and jalapeño in 2 tablespoons olive oil in a skillet over medium heat for 5 minutes.
- Add the garlic, cumin, coriander, and arbol chile, and cook for 1 minute.
- Stir in the black beans and cook for 8 minutes, then serve with the pumpkin, pesto, and toasted pumpkin seeds.
Main ingredient on sale this week? See what to make with canned beans on sale.
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