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Dinner for 6

Grilled Pumpkin Steaks

$10.03for 490 minServes 6

Thick pumpkin steaks grill until tender, while seasoned black beans and fresh jalapeño pesto make a hearty meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles, 4$0.60 each typical4$2.41Typical price
Mint, 0.5$1.99 each typical0.5$0.75Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.38Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Winter squash (butternut, 4 lb$1.29/lb typical4 lb$5.16Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Canned beans, 29 oz$0.09/oz typical29 oz$2.61Typical price
Total for the servings shown$15.04

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersGrillSummer grillingFallSummer

Typical price

$2.51 per serving$10.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 jalapeños
  • 3/4 cup packed mint leaves (optional)
  • 1/2 cup packed cilantro leaves
  • 1/4 cup raw pumpkin seeds
  • 1 clove garlic
  • 1/2 tsp kosher salt
  • 6 tbsp olive oil
  • 1 lemon
  • 4 lb pumpkin
  • 1 tbsp olive oil
  • 1/2 cup toasted pumpkin seeds (optional)
  • salt and pepper
  • 2 tbsp olive oil
  • 1 small yellow onion
  • 1 jalapeno
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp ground arbol chile
  • 2 cans (14 1/2 oz) black beans

Steps

  1. Blend the jalapeños, mint, cilantro, raw pumpkin seeds, garlic, salt, 6 tablespoons olive oil, and lemon juice into a pesto.
  2. Cut the pumpkin into thick steaks, brush them with 1 tablespoon olive oil, and season with salt and pepper.
  3. Heat a grill to medium-high, about 425 F, and grill the pumpkin for 8 minutes per side.
  4. Cook the onion and jalapeño in 2 tablespoons olive oil in a skillet over medium heat for 5 minutes.
  5. Add the garlic, cumin, coriander, and arbol chile, and cook for 1 minute.
  6. Stir in the black beans and cook for 8 minutes, then serve with the pumpkin, pesto, and toasted pumpkin seeds.

Main ingredient on sale this week? See what to make with canned beans on sale.

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