Side dishe for 4

Grilled Potato Wedges

Name: Grilled Potato Wedges
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb yukon gold potatoes; 2 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; lemon wedges (optional); chopped parsley or green onions (optional)

$2.31for 425 minServes 4

Seasoned Yukon Gold wedges are briefly boiled and grilled until tender inside with crisp, smoky edges.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$2.31

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Typical price

$0.58 per serving$2.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb yukon gold potatoes
2 tbsp olive oil
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp smoked paprika
3/4 tsp salt
1/2 tsp black pepper
lemon wedges (optional)
chopped parsley or green onions (optional)

Steps

Cut the potatoes into wedges and boil them in a large pot of salted water for 6 minutes, then drain.
Toss the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a grill to medium-high, about 400 F, and place the wedges cut-side down on the grate.
Grill the wedges for 6 minutes per side, turning once, until tender and browned.