Breakfast for 4

Grilled Peach Bruschetta

Name: Grilled Peach Bruschetta
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 canned peaches; 2 cup cherry tomatoes; 1 clove garlic; 1/2 cup fresh basil leaves; 1 tbsp extra-virgin olive oil; 1/8 tsp salt; 1/8 tsp ground black pepper; 1 tbsp olive oil; 4 slice sourdough bread; 3/4 cup plain vegan cream cheese

$7.29for 420 minServes 4

Grilled bread holds cream cheese, smoky peaches, tomatoes, basil, garlic, and pepper for a fresh bruschetta topping.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned fruit, 2 oz$0.12/oz typical	2 oz	$0.24Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Bagels, 2$0.70 each typical	2	$1.40Typical price
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$7.29

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Breakfasts Lunches Grill No-cook Summer grilling Back to school Summer

Typical price

$1.82 per serving$7.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 canned peaches
2 cup cherry tomatoes
1 clove garlic
1/2 cup fresh basil leaves
1 tbsp extra-virgin olive oil
1/8 tsp salt
1/8 tsp ground black pepper
1 tbsp olive oil
4 slice sourdough bread
3/4 cup plain vegan cream cheese

Steps

Heat a grill to medium-high heat, about 400 F.
Drain and pat the peaches dry, then brush them and the bread with olive oil.
Grill the peaches and bread for 2 to 3 minutes per side, until lightly marked.
Toss the tomatoes, basil, garlic, extra-virgin olive oil, salt, and pepper in a bowl.
Spread cream cheese on the grilled bread and top with sliced peaches and the tomato mixture.