Side dishe for 4

Grilled Mixed Vegetables with mushrooms

Name: Grilled Mixed Vegetables with mushrooms
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 button or crimini mushrooms; 1 fresh corn; 1 yellow squash or yellow pepper; 12 cherry tomatoes; 1 zucchini; 1 small red onion; 1 green bell pepper; 1/4 cup olive oil (optional); 1/2 tbsp salt (optional); 1/2 tbsp ground pepper (optional)

$10.38for 426 minServes 4

Grill colorful vegetables with oil, salt, and pepper until tender, lightly charred, and ready for a simple side dish.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 8.5 oz$0.40/oz typical	8.5 oz	$3.36Typical price
	Corn on the cob, 1$0.60 each typical	1	$0.60Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Cherry and grape tomatoes, 7.25 oz$0.30/oz typical	7.25 oz	$2.16Typical price
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$10.38

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

26 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Typical price

$2.59 per serving$10.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 button or crimini mushrooms
1 fresh corn
1 yellow squash or yellow pepper
12 cherry tomatoes
1 zucchini
1 small red onion
1 green bell pepper
1/4 cup olive oil (optional)
1/2 tbsp salt (optional)
1/2 tbsp ground pepper (optional)

Steps

Heat an outdoor grill to medium-high heat, about 400 F.
Cut the squash, onion, and bell pepper into thick pieces, and leave the mushrooms and tomatoes whole.
Brush the vegetables with oil and season them with salt and pepper.
Grill the corn for 10 minutes, turning it often.
Grill the remaining vegetables for 8 to 12 minutes, turning them until tender and lightly charred.
Cut the corn from the cob and combine it with the grilled vegetables.