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Home / Recipes / Thai

Side dishe for 2

Grilled Baby Bok Choy

$4.99for 410 minServes 2

Baby bok choy grills quickly, then gets brushed with a sweet, tangy sauce made from chili sauce, vinegar, soy sauce, and sesame oil.

Grilled Baby Bok Choy with its ingredients

What it costs

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IngredientAmountCost
Bok choy and napa cabbage, 1 lb$1.99/lb typical1 lb$1.99Typical price
Total for the servings shown$2.49

Pantry staples you likely have

Asian sauces and pastesVinegarSoy sauce

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

ThaiVegetarianVeganDairy-freeLow-carbBudgetSide dishesGrillSummer grillingSummer

Typical price

$1.25 per serving$4.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 baby bok choy
  • 2 tbsp sweet thai chili sauce
  • 1 tbsp rice vinegar
  • 1 tsp low sodium soy sauce
  • 1 tsp sesame oil

Steps

  1. Heat a grill to medium-high.
  2. Whisk the chili sauce, rice vinegar, soy sauce, and sesame oil in a small bowl.
  3. Halve the bok choy and brush the cut sides with the sauce.
  4. Grill the bok choy cut-side down for 3 minutes.
  5. Turn and grill for 2 more minutes, until tender and lightly charred.

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