Dinner for 4

Green Chicken Enchiladas with alfredo

Name: Green Chicken Enchiladas with alfredo
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 5 oz cooked chicken; 4 corn tortillas; 1 1/4 cups green salsa/salsa verde; 1/4 cup grated semi-hard cheese; 1 tbsp crema/sour cream; sliced red onion or pickled red onion; fresh coriander

$5.12for 425 minServes 4

Corn tortillas filled with chicken are covered in green salsa, cheese, and crema, then baked until hot and lightly browned.

Green Chicken Enchiladas with alfredo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
	Alfredo, 11 oz$0.18/oz typical	11 oz	$1.91Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Red onions, a little$1.49/lb typical	a little	$0.07Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$5.12

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Budget Family Lunches Dinners Back to school

Typical price

$1.28 per serving$5.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

5 oz cooked chicken
4 corn tortillas
1 1/4 cups green salsa/salsa verde
1/4 cup grated semi-hard cheese
1 tbsp crema/sour cream
sliced red onion or pickled red onion
fresh coriander

Steps

Heat the oven to 375 F and oil a small baking dish.
Warm the salsa verde in a saucepan over medium heat for 5 minutes.
Dip each tortilla in the warm salsa, fill it with chicken, and roll it into the dish.
Spoon the remaining salsa over the tortillas and top with cheese and crema.
Bake for 10 minutes, until the cheese melts and the chicken reaches 165 F.
Top with sliced red onion and coriander before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.