Side dishe for 10

Green Bean Potato Salad

Name: Green Bean Potato Salad
Total time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 1 lb fresh green beans; 1 small red onion; 1/4 cup chopped fresh mint (optional); 1/2 cup canola oil; 1/4 cup white vinegar; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp pepper

$2.74for 435 minServes 10

Tender potatoes and green beans are tossed with red onion, mint, and a bright vinegar dressing.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$6.86

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches Back to school Summer

Typical price

$0.69 per serving$2.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb red potatoes
1 lb fresh green beans
1 small red onion
1/4 cup chopped fresh mint (optional)
1/2 cup canola oil
1/4 cup white vinegar
2 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper

Steps

Cut the potatoes into bite-size pieces, place them in a large pot, cover with water, and boil for 15 minutes until tender.
Add the green beans during the last 5 minutes, then drain both vegetables and cool them for 5 minutes.
Whisk the canola oil, vinegar, lemon juice, salt, garlic powder, and pepper in a large bowl.
Add the potatoes, green beans, red onion, and mint, then toss gently until coated.
Chill the salad for 10 minutes before serving.