Side dishe for 10

Green Bean Casserole From Scratch

Name: Green Bean Casserole From Scratch
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb fresh or frozen green beans; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/4 tsp ground nutmeg; 1 tsp dijon mustard; 1 cup vegetable or chicken stock; 2 cups half and half; 1 1/2 cups french fried onions

$3.51for 450 minServes 10

Green beans bake in a creamy seasoned sauce under a crisp layer of fried onions.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 32 oz$0.10/oz typical	32 oz	$3.20Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Chips, 3 oz$0.22/oz typical	3 oz	$0.66Typical price
Total for the servings shown		$8.76

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$0.88 per serving$3.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb fresh or frozen green beans
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1/2 tsp freshly cracked black pepper
1/4 tsp ground nutmeg
1 tsp dijon mustard
1 cup vegetable or chicken stock
2 cups half and half
1 1/2 cups french fried onions

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with oil.
Boil the green beans in water for 5 minutes, then drain them well.
Melt the butter in a medium saucepan, whisk in the flour, and cook for 2 minutes.
Whisk in the onion powder, garlic powder, salt, pepper, nutmeg, mustard, stock, and half and half, then simmer for 5 minutes.
Stir the green beans into the sauce and spread them in the baking dish.
Top with fried onions and bake for 20 minutes until bubbling and hot.