Side dishe for 8

Green Bean Casserole (8 servings)

Name: Green Bean Casserole (8 servings)
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: heaping 1/2 cup raw cashews; 3 onions; 3 tbsp bread crumbs; 3 tbsp all purpose flour; 2 1/4 tsp fine sea salt + freshly ground black pepper (optional); 2 lb frozen green beans; 1 tbsp extra virgin olive oil; 4 cloves garlic; 16 oz sliced mushrooms; 1 tbsp soy sauce; 1/4 cup dry white wine; 1 pinch ground nutmeg (optional)

$6.50for 460 minServes 8

Green beans and mushrooms bake in a savory cashew sauce beneath crisp onions and seasoned breadcrumbs.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
	Onions, 1.2 lb$1.29/lb typical	1.2 lb	$1.55Typical price
	Bread crumbs, 0.75 oz$0.14/oz typical	0.75 oz	$0.11Typical price
	Frozen vegetables, 32 oz$0.10/oz typical	32 oz	$3.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
Total for the servings shown		$13.00

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSoy sauceWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$1.63 per serving$6.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

heaping 1/2 cup raw cashews
3 onions
3 tbsp bread crumbs
3 tbsp all purpose flour
2 1/4 tsp fine sea salt + freshly ground black pepper (optional)
2 lb frozen green beans
1 tbsp extra virgin olive oil
4 cloves garlic
16 oz sliced mushrooms
1 tbsp soy sauce
1/4 cup dry white wine
1 pinch ground nutmeg (optional)

Steps

Heat the oven to 400 F and soak the cashews in hot water for 15 minutes.
Slice the onions, toss them with flour, breadcrumbs, 1/2 teaspoon salt, and pepper, then spread them on a baking sheet.
Bake the onions for 20 minutes, stirring once, until crisp.
Cook the green beans in boiling water for 5 minutes, then drain them well.
Heat the oil in a large skillet over medium heat, cook the garlic and mushrooms for 8 minutes, then stir in the soy sauce, wine, nutmeg, and remaining salt.
Blend the drained cashews with 1 cup water until smooth, stir them into the skillet, fold in the green beans, and transfer everything to a 9-by-13-inch baking dish.
Bake the casserole for 15 minutes, top it with the crisp onions, and bake for 5 more minutes.