Breakfast for 3
Greek Yogurt Chia Pudding
$4.30for 45 minServes 3
Greek yogurt, soy milk, chia seeds, and gentle extracts combine into a thick, lightly sweet breakfast pudding.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 13 oz$0.05/oz typical | 13 oz | $0.64Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price | |
| Berries, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $3.23 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsNo-cook
$1.08 per serving$4.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups unsweetened soy milk
- 1/2 cup plain or vanilla greek yogurt
- 1 1/2 tbsp pure maple syrup or honey
- 1 tsp pure vanilla extract
- 1/8 tsp almond extract
- 1/3 cup chia seeds
- toppings of choice: fresh berries
Steps
- Whisk the soy milk, yogurt, maple syrup or honey, vanilla, and almond extract in a medium bowl.
- Stir in the chia seeds until evenly distributed.
- Let the mixture stand for 5 minutes, stirring once halfway through.
- Divide the pudding among three small bowls and add fresh berries if desired.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70American 30-minute breakfasts 515
