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Home / Recipes / Greek

Side dishe for 4

Greek Village Salad

$5.52for 410 minServes 4

Cucumber, pepper, onion, olives, and feta are tossed with olive oil, vinegar, oregano, and salt for a crisp salad.

Greek Village Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cucumbers, 1$0.89 each typical1$0.89Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$5.52

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

GreekVegetarianLow-carbBudgetSide dishesSummer

Typical price

$1.38 per serving$5.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cucumber
  • 1 green pepper
  • 1 small red onion
  • 1/2 cup kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar (optional)
  • sea salt
  • 4 oz sheep ’s milk feta cheese
  • 1 tsp dried oregano

Steps

  1. Chop the cucumber, green pepper, and red onion into bite-size pieces.
  2. Combine the vegetables, olives, and feta in a large bowl.
  3. Whisk the olive oil, red wine vinegar, oregano, and sea salt in a small bowl.
  4. Pour the dressing over the salad and toss gently.

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