Dinner for 4

Greek Stuffed Red Snapper

Name: Greek Stuffed Red Snapper
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lb whole red snapper; 1/2 cup almonds; 1/3 cup sun-dried tomatoes; 1/3 cup pitted kalamata olives; 1/2 cup parsley/basil leaves; 1 clove garlic; 2 1/2 tbsp extra virgin olive oil; salt and pepper to taste (optional); 1/2 cup halved cherry/grape tomatoes; 2 tbsp sliced red onion; 1/2 tbsp red wine vinegar

$27.93for 435 minServes 4

Whole red snapper is filled with herbs, olives, tomatoes, almonds, and garlic, then roasted until tender.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 2 lb$11.99/lb typical	2 lb	$23.98Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Artichoke hearts, 2 oz$0.18/oz typical	2 oz	$0.36Typical price
	Pickles and olives, 1.75 oz$0.18/oz typical	1.75 oz	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Cherry and grape tomatoes, 2.75 oz$0.30/oz typical	2.75 oz	$0.79Typical price
	Red onions, a little$1.49/lb typical	a little	$0.06Typical price
Total for the servings shown		$27.93

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

Greek Dairy-free Low-carb High-protein Family Dinners

Typical price

$6.98 per serving$27.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb whole red snapper
1/2 cup almonds
1/3 cup sun-dried tomatoes
1/3 cup pitted kalamata olives
1/2 cup parsley/basil leaves
1 clove garlic
2 1/2 tbsp extra virgin olive oil
salt and pepper to taste (optional)
1/2 cup halved cherry/grape tomatoes
2 tbsp sliced red onion
1/2 tbsp red wine vinegar

Steps

Heat the oven to 400 F.
Chop the almonds, sun-dried tomatoes, olives, parsley or basil, and garlic, then mix them with 1 tablespoon olive oil.
Fill the cleaned snapper cavity with the almond mixture, and season the fish with salt and pepper.
Place the fish in a baking dish, rub it with the remaining olive oil, and roast for 22 to 25 minutes, until it reaches 145 F and flakes easily.
Toss the cherry tomatoes and red onion with the red wine vinegar, then spoon them over the cooked fish.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.