Side dishe for 4

Greek Roasted Vegetables

Name: Greek Roasted Vegetables
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 eggplant; 2 zucchini; 1 red bell pepper; 1 red onion; 1 cup cherry tomatoes; 4 cloves garlic; 1/4 cup extra-virgin olive oil; 4 tsp greek seasoning; 1/2 tsp salt (optional); 1/4 tsp black pepper; fresh parsley (optional)

$9.18for 455 minServes 4

Eggplant, zucchini, peppers, onion, tomatoes, and garlic roast with olive oil and Greek seasoning until tender.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.18

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Greek Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$2.30 per serving$9.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 eggplant
2 zucchini
1 red bell pepper
1 red onion
1 cup cherry tomatoes
4 cloves garlic
1/4 cup extra-virgin olive oil
4 tsp greek seasoning
1/2 tsp salt (optional)
1/4 tsp black pepper
fresh parsley (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with foil.
Cut the eggplant, zucchini, pepper, and onion into bite-size pieces, then halve the tomatoes.
Toss the vegetables and garlic with the olive oil, Greek seasoning, salt, and pepper.
Spread the vegetables in one layer on the baking sheet.
Roast for 35 minutes, stirring once halfway through.
Sprinkle with parsley and rest for 5 minutes before serving.