Side dishe for 6

Greek Lemon Smashed Potatoes

Name: Greek Lemon Smashed Potatoes
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 6 potatoes; 3 tbsp butter; 2 tbsp lemon juice; 4 cloves garlic; 2 tsp dried oregano; 1 pinch salt (optional); 1 pinch pepper (optional); 1 spray olive oil; 1/2 tsp semolina (optional)

$2.56for 430 minServes 6

Boiled potatoes are smashed, coated with lemon garlic butter, and roasted until crisp with oregano and a golden crust.

Greek Lemon Smashed Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$3.84

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilFlour

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Greek Vegetarian Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.64 per serving$2.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 potatoes
3 tbsp butter
2 tbsp lemon juice
4 cloves garlic
2 tsp dried oregano
1 pinch salt (optional)
1 pinch pepper (optional)
1 spray olive oil
1/2 tsp semolina (optional)

Steps

Heat the oven to 450 F and coat a large baking sheet with olive oil spray.
Boil the potatoes in a large pot of water for 12 to 15 minutes, until tender.
Melt the butter in a small skillet and cook the garlic for 1 minute.
Smash the potatoes on the baking sheet and brush them with garlic butter and lemon juice.
Sprinkle with oregano, salt, pepper, and semolina, then roast for 12 to 15 minutes until crisp.