Side dishe for 6
Greek Horiatiki Salad
$5.90for 410 minServes 6
Toss tomatoes, cucumber, pepper, olives, onion, feta, and capers with oregano vinaigrette for a crisp no-cook salad.
Photo: foodiecrush.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh tomatoes, 0.75 lb$1.99/lb typical | 0.75 lb | $1.49Typical price |
 | Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
 | Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Capers, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Total for the servings shown | $8.86 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
GreekVegetarianLow-carbBudgetSide dishesLunchesNo-cookSummer
$1.48 per serving$5.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 lb tomatoes
- 1 english cucumber
- 1 green bell pepper
- 1 cup pitted kalamata olives
- 1/2 cup red onion
- 1/4 cup fruity extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 8 oz greek sheep's milk feta cheese
- 2 tbsp capers
Steps
- Whisk olive oil, red wine vinegar, oregano, salt, and pepper in a large bowl.
- Chop the tomatoes, cucumber, bell pepper, and red onion.
- Add the chopped vegetables and olives to the dressing.
- Toss the salad gently until coated.
- Top with feta and capers, then serve within 10 minutes.
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