Dinner for 6

Greek Green Bean Stew

Name: Greek Green Bean Stew
Total time: 65 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/2 cup extra-virgin olive oil; 1 large yellow onion; 6 cloves garlic; 1 can (14 1/2 oz) diced tomatoes or 3 fresh tomatoes; 2 tbsp tomato paste; 3 yukon gold potatoes; 1 lb green beans; 1/2 cup fresh flat leaf parsley; 2 tbsp chopped fresh dill; 1/2 tsp kosher salt (optional); freshly cracked black pepper (optional); feta cheese (optional); crusty bread (optional)

$5.22for 465 minServes 6

Green beans and potatoes simmer with tomatoes, onion, garlic, olive oil, herbs, and tomato paste in one pot.

Greek Green Bean Stew with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Canned tomatoes, 16 oz$0.08/oz typical	16 oz	$1.24Typical price
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.46Typical price
	Swiss, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$7.83

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

65 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Greek Vegetarian Budget Family Dinners One-pot Cold-weather comfort Winter

Typical price

$1.30 per serving$5.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup extra-virgin olive oil
1 large yellow onion
6 cloves garlic
1 can (14 1/2 oz) diced tomatoes or 3 fresh tomatoes
2 tbsp tomato paste
3 yukon gold potatoes
1 lb green beans
1/2 cup fresh flat leaf parsley
2 tbsp chopped fresh dill
1/2 tsp kosher salt (optional)
freshly cracked black pepper (optional)
feta cheese (optional)
crusty bread (optional)

Steps

Heat the olive oil in a large pot over medium heat.
Cook the chopped onion for 6 minutes, stirring occasionally.
Add the garlic and tomato paste, and cook for 1 minute.
Stir in the tomatoes, potatoes, green beans, salt, pepper, and enough water to nearly cover the vegetables.
Cover and simmer for 40 minutes, stirring twice, until the potatoes and beans are tender.
Stir in the parsley and dill, then cook uncovered for 5 minutes.