Dinner for 2

Greek Chicken Poutine

Name: Greek Chicken Poutine
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 lb small russet idaho® potatoes; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1 lb chicken breast; 1/4 tsp oregano; 1/4 tsp salt; 1/8 tsp pepper; 2 cloves garlic; 1 tbsp oregano; 1/2 tsp salt; 1/8 tsp pepper; 3 lemons; 1/2 cup olive oil; 1/4 cup kalamata olives; 1/2 oz feta cheese; 4 oz white cheddar cheese curds

$21.08for 460 minServes 2

Crisp roasted potatoes are topped with lemony chicken, olives, feta, and melted white cheddar cheese curds.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mint, a little$1.99 each typical	a little	$0.14Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 3$0.60 each typical	3	$1.80Typical price
	Pickles and olives, 1.25 oz$0.18/oz typical	1.25 oz	$0.22Typical price
	Swiss, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$10.54

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Gluten-free High-protein Dinners

Typical price

$5.27 per serving$21.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb small russet idaho® potatoes
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 lb chicken breast
1/4 tsp oregano
1/4 tsp salt
1/8 tsp pepper
2 cloves garlic
1 tbsp oregano
1/2 tsp salt
1/8 tsp pepper
3 lemons
1/2 cup olive oil
1/4 cup kalamata olives
1/2 oz feta cheese
4 oz white cheddar cheese curds

Steps

Heat the oven to 425 F.
Toss the potatoes with 1 tablespoon olive oil, salt, and pepper, then roast on a baking sheet for 35 to 40 minutes.
Season the chicken with oregano, salt, and pepper, then cook it in a skillet over medium heat for 10 to 12 minutes until it reaches 165 F.
Whisk the remaining olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
Top the roasted potatoes with chicken, olives, feta, and cheese curds.
Drizzle with the lemon oil and return the pan to the oven for 3 to 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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Greek Chicken Poutine

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Greek Chicken Poutine

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