Dinner for 3
Greek Chicken Meatballs
$8.01for 435 minServes 3
Ground chicken meatballs combine egg, feta, breadcrumbs, herbs, and garlic before baking until firm and fully cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Bread crumbs, 2 oz$0.14/oz typical | 2 oz | $0.28Typical price |
 | Feta, 1.25 oz$0.70/oz typical | 1.25 oz | $0.88Typical price |
 | Red onions, a little$1.49/lb typical | a little | $0.12Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Fresh tomatoes, 0.2 lb$1.99/lb typical | 0.2 lb | $0.40Typical price |
| Total for the servings shown | $6.01 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 3servings (the source says 20, which counts pieces)
- $$typical cost tier
MediterraneanKid-friendlyBudgetFamilyDinners
Typical price
$2.00 per serving$8.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup crumbled feta
- 1/4 cup red onion
- 2 cloves garlic
- 2 tbsp fresh italian parsley
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried dill
- 1/2 tsp salt and pepper to taste (optional)
- 1 tbsp olive oil
- chopped tomato
Steps
- Heat the oven to 400 F and lightly oil a large baking sheet.
- Mix the ground chicken, egg, breadcrumbs, feta, red onion, garlic, parsley, oregano, basil, dill, salt, and pepper in a bowl.
- Shape the mixture into 20 meatballs and arrange them on the baking sheet.
- Bake for 18 to 20 minutes, until browned and the centers reach 165 F.
- Top the meatballs with chopped tomato before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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