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Side dishe for 14

Grape Salad

$4.44for 46 minServes 14

Green and red grapes are folded into a sweet cream cheese dressing, then finished with brown sugar and pecans.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Grapes, 4 lb$2.49/lb typical4 lb$9.96Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$15.54

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

  • 6 minstart to table
  • Easydifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$1.11 per serving$4.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz cream cheese at room temperature
  • 1 cup vanilla greek yogurt
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 2 lb green grapes rinsed and patted dry
  • 2 lb red grapes rinsed and patted dry
  • 1/3 cup light brown sugar
  • 1/3 cup chopped pecans

Steps

  1. Beat the cream cheese, yogurt, granulated sugar, and lemon juice in a large bowl for 2 minutes.
  2. Fold the green and red grapes into the dressing until evenly coated.
  3. Stir the brown sugar and chopped pecans together in a small bowl.
  4. Sprinkle the pecan mixture over the grape salad and serve.

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