Dessert for 16

Grain Free Chocolate Skillet Cookie

Name: Grain Free Chocolate Skillet Cookie
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 tbsp flaxseed meal; 1/4 cup unsweetened vanilla almond milk; 1/2 cup unrefined virgin coconut oil; 1/4 cup creamy natural almond butter; 1 cup coconut sugar; 2 tsp vanilla extract; 1 1/2 cups fine blanched almond flour; 1/3 cup coconut flour; 3/4 tsp baking soda; 1/2 tsp salt; 1 cup chocolate chunks or chocolate chips; maldon salt (optional)

$1.40for 435 minServes 16

Almond flour, coconut flour, and almond butter bake with chocolate chunks into a fudgy skillet cookie.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Shredded coconut, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$5.62

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

35 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.35 per serving$1.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp flaxseed meal
1/4 cup unsweetened vanilla almond milk
1/2 cup unrefined virgin coconut oil
1/4 cup creamy natural almond butter
1 cup coconut sugar
2 tsp vanilla extract
1 1/2 cups fine blanched almond flour
1/3 cup coconut flour
3/4 tsp baking soda
1/2 tsp salt
1 cup chocolate chunks or chocolate chips
maldon salt (optional)

Steps

Stir the flaxseed meal and almond milk in a small bowl, then rest for 5 minutes.
Heat the oven to 350 F and melt the coconut oil in a 10-inch oven-safe skillet.
Whisk the almond butter, coconut sugar, vanilla, and flax mixture into the melted oil.
Stir the almond flour, coconut flour, baking soda, and salt in a separate bowl.
Fold the dry mixture into the wet mixture, then stir in the chocolate chunks.
Spread the dough evenly in the skillet and bake for 20 minutes until the center is set.
Cool the cookie for 5 minutes and sprinkle with Maldon salt if desired.